meatloaf with garlic sauce
Juicy meatloaf with a kick ass garlic sauce. Comfort right here
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yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For meatloaf with garlic sauce
- MEATLOAF
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2 Tbspolive oil
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1 lgonion small dice
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2 stalkcelery small dice
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4 clovegarlic minced
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1 1/2 lbground beef
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1 1/2 lbground pork
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2 Tbspeach fresh parsley and chives chopped
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1 tspground thyme
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3 lgeggs beaten
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1 cmilk
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2 1/2 cpanko bread crumbs
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1 Tbspsalt
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1 tspblack pepper
- GARLIC SAUCE
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10 clovegarlic whole
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3/4 colive oil
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2 cchicken stock
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4 Tbspbutter
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salt and pepper to taste
How To Make meatloaf with garlic sauce
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1Preheat oven 350 degrees. Place olive oil in a saucepan and saute onions, celery and garlic until softened. Remove from heat and let cool a bit. Mix milk and Panko bread crumbs together in a large bowl.
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2Add all the ingredients for the meatloaf together and mix well with your hands. Line a large baking sheet with parchment paper and shape a large loaf of meatloaf. Bake for 45 minutes to an hour depending on how thick the meatloaf is.
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3Meanwhile make the garlic sauce. Combine oil and garlic in a small pan. Bring to a boil then lower the temp to lowest setting and simmer for 15 minutes. Don't burn the garlic. Remove the garlic cloves and reserve the oil for other uses.
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4Add chicken stock and butter to a sauce pan. Add the cloves of garlic and bring to a boil over high heat. Lower heat to low medium and with an immersion blender blend the garlic cloves until smooth.
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5Simmer 35 to 40 minutes to thicken the sauce. Season with salt and pepper. Serve drizzled over meatloaf and garnish with parsley if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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