Meatloaf muffin tin mini's

5
Lynn Socko

By
@lynnsocko

As I ate one to sample it, after every bite I said "yum" just a little louder. They were so juicy and tender and flavorful. I love the "crust" on a meatloaf the best, & with these you get that in practically every bite. I totally prefer this to the traditional "loaf" meatloaf.
NOTE: I mixed these up the night before & placed in the fridge, I think that really increased the flavor ten fold. I put these in the oven straight of of the fridge. If allowed to come to room temp first the cooking time would probably be slightly reduced. Prep time includes "marinading" in fridge overnight.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 muffin size meatloaves
Prep:
12 Hr 15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 11/2 lb
    80% ground beef
  • 2
    eggs
  • 1/2
    sleeve crackers, crushed
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 tsp
    granulated garlic
  • 1 tsp
    black pepper (or to taste)
  • 1/2 c
    red onion, finely diced
  • 1 c
    celery, finely diced

How to Make Meatloaf muffin tin mini's

Step-by-Step

  1. In a large bowl break up the ground beef. Add the dry seasoning around on top of the beef, then the Worcestershire, then the crackers and then break the eggs on top. Mix with hands until all ingredients are well incorporated.
  2. Spray the inside of a 6 slot muffin tin with non stick spray. Using an ice cream scoop, scoop out TWO scoops of meat and form together into a ball, place in one slot. Repeat. I used a thick round wooden skewer to poke a hole down through the center, this helps the inside release juices and cook more evenly. If you have any leftover meat you can fry it up in a skillet like a salsbury steak.
  3. Place in 350º oven and bake for approximately 40 min. Next time I will try a 375º oven, it will cut the time and I will report my results. Once they were done they had a little of the coooked meat juices on the outside, I scraped that off with a spoon and placed them back in the oven on a flat baking sheet for 5 min just to brown the outside, this step is not necessary.
  4. NOTE: For a lower fat mini meatloaf use 90% lean ground beef, however this might make for a less juicy mini!
    For lower sodium use reduced sodium Worcestershire sauce.

Printable Recipe Card

About Meatloaf muffin tin mini's

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Low Carb
Hashtag: #mini meatloaf



Show 7 Comments & Reviews

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]