meat loaf with bacon sauce
No Ketchup when you taste the homemade sauce optional
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yield
4 -6 people
cook time
1 Hr 30 Min
method
Bake
Ingredients For meat loaf with bacon sauce
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1 can8 oz can of tomato sauce
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3 slicehickory smoked bacon
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1/4 clight brown sugar
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1 lgsweet yellow onion chopped
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4 Tbspbutter
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2 lbground chuck
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1 tubesaltine crackers crumbled
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2 lgeggs
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1 tspeach salt, pepper, onion powder, garlic powder, worcestershire sauce
How To Make meat loaf with bacon sauce
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1In a saucepan saute the chopped onion with the butter until tender -
2Fry the bacon in a medium saucepan with lid. Once browned add the onions & butter and tomato sauce. Salt & Pepper to taste
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3Simmer until reduced 50% about 15 minutes
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4Combine ground chuck, crackers, eggs, seasonings mix well. After the sauce has cooled completely, add 1/2 cup of sauce into the meat mixture. Shape into a loaf pan prepared by spraying with vegetable oil to prevent sticking.
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5Pour remaining sauce over the shaped loaf and bake at 400 for apprx 1 hour. After about 30 minutes, drain off fat and return to oven. Before serving drain off all fat and let sit for 10 minutes. Best served with our Golden mashed potatoes and savory peas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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