it's meatloaf
(5 ratings)
This is a nice alternative to your usual meatloaf. Juicy and full of flavor. Perfect served with mashed potatoes, fried cabbage and apples.
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(5 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For it's meatloaf
-
1 1/2 lbs ground beef,
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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3/4 cup tomato juice
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2 eggs, beaten
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1 tsp salt
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1/4 tsp black pepper
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1/4 tsp red pepper flakes
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1 cup crushed soda cracker crumbs
- SAUCE
-
1 cup ketchup
-
2 tsp yellow mustard
-
2 tbsp dark brown sugar
-
pinch of salt
How To Make it's meatloaf
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1Preheat oven to 375 degrees F.
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2In a large bowl add all the ingredients together, mixing well, then pour evenly into a baking pan and set aside until needed.
-
3In a small bowl add the ketchup, mustard, brown sugar and salt; mixing well; then pour over top of the meatloaf.
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4Bake for 60 minutes at 375 and allow to cool for 5 minutes before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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