This recipe is private

Gomasio & Avocado Soba Noodles

1
Annie Leroux

By
@rawspicebar

This recipe is by RAWSPICEBAR

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

1 box
rawspicebar's spicy gomasio spice blend
2 oz
avocados
1 c
shredded carrotsuncooked soba noodles
1 pinch
medium cucumber, thinly sliced
6
radishes, thinly sliced
1 1/2 Tbsp
soy sauce
4 Tbsp
sesame oil
1 can(s)
lime, juiced
4 Tbsp
rice wine vinegar
1 g
garlic clove, crushed

How to Make Gomasio & Avocado Soba Noodles

Step-by-Step

  • 1Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
  • 2Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
  • 3Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
  • 4Toss viniagrette with cooled noodles and vegetables.
  • 5Top with chopped avocado and freshly ground spicy gomasio.
  • 6Serve alongside grilled pork tenderloin. Enjoy!

Printable Recipe Card

About Gomasio & Avocado Soba Noodles

Course/Dish: Meatloafs
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tag: Quick & Easy