brown gravy meatloaf

Name: BROWN GRAVY MEATLOAF
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1/3 cup(s) chopped sweet onion; 1 cup(s) water; 1 box(es) chicken or pork flavor stove top stuffing; 2 package(s) brown gravy mix (one for mixing into the meat and one for gravy); 1 1/2 pound(s) ground beef chuck; 1/8 teaspoon(s) ground black pepper; 1/8 teaspoon(s) salt (optional); 2 large eggs, beaten; additional - water (as called for to mix with 2nd package gravy mix)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This recipe was inspired by a recipe I saw on Pinterest. I did quite a bit of tweeking to the steps, and I added my own touches to enhance the flavor. I think it turned out great! My husband loved it, and said I could make it again (that's a 5 star rating from him, lol!) And it looks so pretty with mashed potatoes in the middle, drizzled with gravy! It's good, old-fashioned comfort food. Delish!

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yield 6 -8

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For brown gravy meatloaf

1/3 c

chopped sweet onion
1 c

water
1 box

chicken or pork flavor stove top stuffing
2 pkg

brown gravy mix (one for mixing into the meat and one for gravy)
1 1/2 lb

ground beef chuck
1/8 tsp

ground black pepper
1/8 tsp

salt (optional)
2 lg

eggs, beaten
additional

water (as called for to mix with 2nd package gravy mix)

How To Make brown gravy meatloaf

1
Gather ingredients.

2
Preheat oven to 350 degrees F. Grease a bundt pan with nonstick spray; set aside.
3
Small dice 1/2 of a medium-small onion (1/3 cup.)
4
Place diced onions in a medium size microwave safe bowl (pyrex.) Add 1 cup water. Cover with wax paper; microwave on high for 3 minutes, or until beginning to boil.
5
Add stuffing mix to hot water; stir well to moisten all; cover with waxpaper; set aside for at least 5 minutes.
6
In a large bowl, mix together well, ground beef, pepper, salt (optional) and beaten eggs (I wear food-safe plastic gloves and use my hands.)
7
Sprinkle 1 package of brown gravy mix over meat mixture; incorporate thoroughly.
8
After stuffing has rested for 5 minutes, add stuffing to the ground beef mixture; mix well to thoroughly incorporate.
9
Firmly and evenly press ground beef mixture into prepared bundt pan.
10
Bake at 350 degrees F for 45-55 minutes (until internal temperature reaches at least 165 degrees F.)
11
*NOTE: If making https://www.justapinch.com/recipes/side/side-potatoes/mashed-potatoes-2.html?p=2 , do so while meatloaf is baking.
12
Remove from oven; let rest 5-10 minutes; invert onto serving plate.
13
Prepare gravy according to package directions.
14
Serve with mashed potatoes and brown gravy in the center of the meatloaf, if desired.
15
Cover and refrigerate leftovers.
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