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bacon cheddar meatloaf

maddiesmama11013 avatar
Recipe by
Victoria Russell
@maddiesmama11013
Blackwood, NJ

Tried this out for the first time & it was delicious! Even my sister, who doesn't care for meatloaf all that much really enjoyed it so I hope you do too!

►
yield serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For bacon cheddar meatloaf

  • 1 lb
    ground beef
  • 1
    egg
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 lb
    bacon, chopped
  • 1 c
    bread crumbs
  • 1 1/2 c
    ketchup or bbq sauce
  • salt, pepper, onion powder & garlic pepper seasoning to your liking

How To Make bacon cheddar meatloaf

  • 1
    Preheat oven to 425 degrees Farenheit.
  • 2
    In a medium size mixing bowl, blend all ingredients together.
  • 3
    Put meatloaf mixture into a GREASED loaf pan. You can add a little extra breadcrumbs as a topping if you'd like!
  • 4
    Put meatloaf in for approx. 1 hr & 15 mins or until it's thoroughly cooked through. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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