potato, sausage and parmesan cheese bake
This dish is just wonderful and you could use any kind of sausages, whether that is bangers, bratwurst, frankfurters, kielbasa, pepperoni or even chorizo. I have used some French saucisses which we bought from France last time we were there. This recipe will go very well with any type of meat, bacon, gammon or simply with no meat at all making a nice vegetarian dish. The parmesan cheese can also be substituted for any cheddar or mozarella cheese or any one you fancy or have. Enjoy this wonderful and tasty recipe.
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serves
4
prep time
5 Min
cook time
40 Min
method
Broil
Ingredients For potato, sausage and parmesan cheese bake
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600 g new potatoes
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400 g sausages
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150 ml double cream or full fat creme fraiche
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100 g parmesan cheese
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2-3 cloves garlic finely greated
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7-8 springs parsley chopped to garnish
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1/2 tsp salt
How To Make potato, sausage and parmesan cheese bake
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1Place a saucepan with a litre of water on fire. Add salt and bring to boil.
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2Meanwhile, wash thoroughly the potatoes and cut into halves or quarters depending on how big they are.
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3Put the potatoes in the water and boil for 5-6 minutes.
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4Shallow fry the sausages for a few minutes until they release most of the fat. To make this easier make sure your crust open their skin so their fat world gets released a lot easier.
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5In a bowl mix the crème fraîche or double cream with the garlic and freshly ground pepper as well as half of the parsley.
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6When the potatoes are ready, mix them with the double cream mix. Put them into the baking tray/dish.
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7When this is all finished, mix the potatoes with sausages and put in the oven for about 20 minutes.
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8On the last five minutes of baking sprinkle some cheese preferably would be Parmesan but truthfully, any cheese would do.
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9Take out of the oven, sprinkle the remaining parsley and serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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