german meat salad i
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
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yield
4 -6
prep time
15 Min
method
No-Cook or Other
Ingredients For german meat salad i
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400 gbologna, german if you have it, (14 oz)
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200 gswiss cheese, (7 oz)
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4small dill pickles
- FOR THE VINAIGRETTE DRESSING
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1 Tbspvinaigrette salad dressing
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1 Tbspdill pickle juice
- FOR THE MAYO
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4 Tbspmayo, or as needed or desired
How To Make german meat salad i
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1Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
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2Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
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3Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl. -
4Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
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5Or toss with the mayo.
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6Cover and place in the fridge to chill for 2-3 hours.
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7Serve as is or on a bed of lettuce. Enjoy.
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