smothered venison steaks

How To Make smothered venison steaks

• 1

  Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
• 2

  Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
• 3

  Grill steaks to desired doneness and top with cream of mushroom soup mixture.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card