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Rabbit Nuggets

1
Russ Myers

By
@Beegee1947

Another delicious meal offered my Mother Nature

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
rabbit
1 stick
butter (no substitutions)
1 c
bisquick
1 tsp
garlic salt
1 tsp
dried oregano
1 tsp
italian seasonings

How to Make Rabbit Nuggets

Step-by-Step

  • 1Field dress one rabbit (soak in salted water 1 hr.)
  • 2Cut all meat off the bone, don’t forget the back loin. Cut into cube pieces as best as you can.
  • 3Mix meat with Bisquick & seasoning.
    In skillet, heat two tablespoons butter at medium-high temp. then add meat.
    Add butter as needed.
    Cook until golden brown.
  • 4Eat all by itself, over rice or add brown gravy with rabbit and serve over biscuits.

Printable Recipe Card

About Rabbit Nuggets

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American