rabbit in garlic and wine
(1 rating)
An Old World favorite
►
(1 rating)
yield
2 / 4
prep time
1 Hr 15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For rabbit in garlic and wine
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1rabbit, cut into parts
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1 bottlered wine
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1 mdonion (sliced)
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2 clovegarlic (diced)
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2 or 3bay leaves
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1chicken bouillon cube
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olive oil
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seasoned flour (salt & pepper)
How To Make rabbit in garlic and wine
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1Marinade rabbit in 1/2 bottle of wine and leave for 1 hour.
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2Peel garlic and put in a large frying pan with 3 teaspoons oil. Heat gently. Coat rabbit parts in flour. Add as many parts of rabbit as fit in the pan and fry until brown on both sides.
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3When all rabbit is fried, place all parts back in the pan. Sprinkle with wine, add bay leaves, cover and cook gently for about 1 hour until rabbit is tender.
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4Add more wine, chicken stock and salt and pepper to taste. Keep warm until served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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