rabbit cacciatore

Name: Rabbit Cacciatore
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - rabbits,cut up; 15 ounce(s) sliced mushrooms; 1 medium onion, sliced; 15 ounce(s) tomato sauce; 1/4 cup(s) flour; - garlic salt, to taste; - black pepper; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) ground garlic; 1 medium green pepper, sliced into strips; 1 - rib of celery, chopped; 1 1/2 ounce(s) ripe, sliced black olives

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy recipe for an Italian flavored American rabbit.

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(1 rating)

yield 4 / 6

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For rabbit cacciatore

2

rabbits,cut up
15 oz

sliced mushrooms
1 md

onion, sliced
15 oz

tomato sauce
1/4 c

flour
garlic salt, to taste
black pepper
2 Tbsp

vegetable oil
1/2 tsp

oregano, dried
1/4 tsp

ground garlic
1 md

green pepper, sliced into strips
1

rib of celery, chopped
1 1/2 oz

ripe, sliced black olives

How To Make rabbit cacciatore

1
Shake the rabbit pieces in a bag with flour, salt and pepper. In a large skillet saute the pieces in oil until golden brown.

2
Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or until the rabbit is tender.
3
Stir in black olives simmer 10 mins. more. Serve with rice or noodles if desired.
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