Pressure Cooked Venison Roast with Gravy

barbara lentz


I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.


☆☆☆☆☆ 0 votes

5 Min
1 Hr
Pressure Cooker/Instant Pot


  • 2 lb
    venison roast
  • 3 c
    beef broth
  • 1
    knorr's homestyle bouillon
  • 1 c
  • 2 pkg
    gravy mixes brown and pork
  • 1 tsp
  • 1/2 tsp
    each onion powder, garlic powder, paprika, thyme and pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
  • 2 Tbsp

How to Make Pressure Cooked Venison Roast with Gravy


  1. Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.

Printable Recipe Card

About Pressure Cooked Venison Roast with Gravy

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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