white turkey chili

Name: White Turkey Chili
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 1/2 pound(s) skinless, boneless turkey breast; 2 medium yellow onions, diced; 3 clove(s) fresh garlic, peeled and chopped; 3 cup(s) chicken broth; 3 medium green chilies, chopped; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) cayenne pepper; 3 - ears freshly shucked yellow corn; 1 cup(s) cannellini beans; 1 medium lime; - kosher salt and freshly ground black pepper; - cilantro for garnishing

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

It is recommended that the turkey chili be served right away but can be refrigerated for up to three days. Recipe by: Chef Tom Minchella

►

(3 ratings)

yield 4 / 6

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For white turkey chili

1 Tbsp

olive oil
1 1/2 lb

skinless, boneless turkey breast
2 md

yellow onions, diced
3 clove

fresh garlic, peeled and chopped
3 c

chicken broth
3 md

green chilies, chopped
1 tsp

ground cumin
1/2 tsp

ground coriander
1/4 tsp

cayenne pepper
3

ears freshly shucked yellow corn
1 c

cannellini beans
1 md

lime
kosher salt and freshly ground black pepper
cilantro for garnishing

How To Make white turkey chili

1
Rinse and cover the beans with cold water and then place them in the refrigerator overnight. Remove the beans from the refrigerator and place in a medium saucepot. Bring to a slow simmer over medium heat and cook until soft, about 30 – 45 minutes. Drain the beans in a colander and set aside to cool.

2
Diced the turkey breast into 1 inch cubes and season with the salt and pepper. Heat a large skillet over medium high heat and add the olive oil. Add the seasoned turkey, garlic and the onions and sauté for 5-6 minutes or until completely white. Add 2 cups of chicken broth, the chilies and spices and simmer for 10 minutes. Cut the corn off the cob, add the corn and half of the cannellini beans. Take the remainder of the cannellini beans and the remainder of the chicken broth and puree together in a blender, add to the chili mixture. Bring chili to a simmer and add the lime juice and season with salt and pepper to taste. Simmer for 10 minutes. Divide the chili among bowls and garnish with the cilantro and tortilla chips
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.