Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

turkey vegetable stew

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.

►
yield serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For turkey vegetable stew

  • leftover turkey bones w/ meat remaining.
  • 1 lg
    red onion
  • 4 sm
    baby potatoes
  • 1
    head of celery
  • 1/2
    cabbage, whole
  • 1-1/2 can
    tomato sauce
  • garlic segments pressed
  • Dashes
    oregano, dried
  • hot sauce
  • 4
    carrots
  • 3/4
    pot of water
  • hot sauce to taste
  • blk. pepper, lite w/ the salt please
  • 1-1/2 c
    macaroni noodles

How To Make turkey vegetable stew

  • 1
    place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.
  • 2
    Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.
  • 3
    Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.
  • 4
    Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT