roasted thanksgiving turkey breast

Ingredients For roasted thanksgiving turkey breast

• 2

  turkey breasts (6 lbs total)
• 2 c

  water
• 2 c

  white wine
• 2 c

  low sodium chicken stock
• 1/4 c

  carrots chopped
• 1/4 c

  celery chopped
• 4

  garlic cloves minced
• 1/4 c

  minced onions
• 5 sprig

  fresh thyme chopped
• 2 sprig

  fresh rosemary, chopped
• 5

  fresh sage leaves, chopped
• 1 bunch

  italian parsley, chopped
• 4

  bay leaves
• 1 Tbsp

  whole black peppercorns
• 1 Tbsp

  ground black pepper
• 2 tsp

  salt substitute