Real Recipes From Real Home Cooks ®

mexican style meatloaf

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This delicious meatloaf recipe will blow you away. Spicy Mexican additions make this recipe one of the best and healthiest quick easy meatloaf recipes around.

(1 rating)
yield 4 / 6
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For mexican style meatloaf

  • 1 c
    chunky tomato salsa
  • 3/4 c
    baked tortilla chips, finely crushed
  • 1
    egg white
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 sm
    fresh green chili, seeded and minced (optional)
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1 1/2 lb
    ground turkey
  • 1/2 c
    low fat cheddar cheese, shredded

How To Make mexican style meatloaf

  • 1
    Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
  • 2
    Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
  • 3
    Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.
  • 4
    Tip: Use a wire rack that fits the cooker, or use three canning jar lids to lift up the meat from the grease that accumulates.
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