mexican style meatloaf
(1 rating)
This delicious meatloaf recipe will blow you away. Spicy Mexican additions make this recipe one of the best and healthiest quick easy meatloaf recipes around.
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(1 rating)
yield
4 / 6
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For mexican style meatloaf
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1 cchunky tomato salsa
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3/4 cbaked tortilla chips, finely crushed
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1egg white
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1 smonion, chopped
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1 clovegarlic, minced
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1 smfresh green chili, seeded and minced (optional)
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1 Tbspchili powder
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1/2 tspground cumin
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1 1/2 lbground turkey
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1/2 clow fat cheddar cheese, shredded
How To Make mexican style meatloaf
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1Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
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2Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
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3Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.
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4Tip: Use a wire rack that fits the cooker, or use three canning jar lids to lift up the meat from the grease that accumulates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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