/ Main Dishes
Mexican Style Meatloaf
1 photo of Mexican Style Meatloaf Recipe
Slow Cooker Crock Pot
baked tortilla chips, finely crushed
fresh green chili, seeded and minced (optional)
low fat cheddar cheese, shredded
How to Make Mexican Style Meatloaf
1Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
2Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
3Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker.
Cook until cheese melts.
Let stand 5 minutes before slicing.
Use a wire rack that fits the cooker, or use three canning jar lids to lift up the meat from the grease that accumulates.
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About Mexican Style Meatloaf