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Mexican Style Meatloaf

Russ Myers


This delicious meatloaf recipe will blow you away. Spicy Mexican additions make this recipe one of the best and healthiest quick easy meatloaf recipes around.


★★★★★ 1 vote

4 / 6
20 Min
5 Hr
Slow Cooker Crock Pot


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1 c
chunky tomato salsa
3/4 c
baked tortilla chips, finely crushed
egg white
1 small
onion, chopped
1 clove
garlic, minced
1 small
fresh green chili, seeded and minced (optional)
1 Tbsp
chili powder
1/2 tsp
ground cumin
1 1/2 lb
ground turkey
1/2 c
low fat cheddar cheese, shredded

How to Make Mexican Style Meatloaf


  • 1Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
  • 2Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
  • 3Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker.
    Cook until cheese melts.
    Let stand 5 minutes before slicing.
  • 4Tip:
    Use a wire rack that fits the cooker, or use three canning jar lids to lift up the meat from the grease that accumulates.

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About Mexican Style Meatloaf

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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