herb roasted turkey with gravy

Name: Herb Roasted Turkey with Gravy
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 14
Cuisine: American
Ingredients: TURKEY; 1 3/4 cup(s) (14 1/2 ounces) chicken broth; 3 tablespoon(s) lemon juice; 1 teaspoon(s) dried basil leaves, crushed; 1 teaspoon(s) dried thyme leaves, crushed; 1/8 teaspoon(s) freshly ground black pepper; 1 - (12 to 14 pounds) turkey, fresh or frozen; SLOW ROASTED TURKEY GRAVY; 1 3/4 cup(s) (14 1/2 ounces) chicken broth; 3 tablespoon(s) flour

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A simple recipe for the All American Bird

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(1 rating)

yield 14 Servings

prep time 15 Min

cook time 4 Hr 30 Min

method Bake

Ingredients For herb roasted turkey with gravy

TURKEY
1 3/4 c

(14 1/2 ounces) chicken broth
3 Tbsp

lemon juice
1 tsp

dried basil leaves, crushed
1 tsp

dried thyme leaves, crushed
1/8 tsp

freshly ground black pepper
1

(12 to 14 pounds) turkey, fresh or frozen
SLOW ROASTED TURKEY GRAVY
1 3/4 c

(14 1/2 ounces) chicken broth
3 Tbsp

flour

How To Make herb roasted turkey with gravy

1
Turkey: Mix together 1 3/4 cups broth, lemon juice, basil, thyme and black pepper. Roast turkey according to package directions, basting with broth mixture. Discard any remaining broth mixture.

2
Slow Roasted Turkey Gravy: Remove turkey from roasting pan; pour off fat. Mix 1 3/4 cups broth with 3 tbsp. flour in roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups
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