BAKED TURKEY TACOS

1
Christine Hadden

By
@chadden1220

Years ago I started making small changes to our taco night. I switched us from ground beef to lean ground turkey or chicken. Honestly, it's healthier and I don't think my family has any idea that I do this (sshhh don't tell). I also like to skip a side dish and really cram everything into the actual taco. Sometimes it's black beans. Sometimes rice, corn or any combo of them together.Lately I've been switching up the flavors by changing the type of salsa I use. Tonight I used Mango/Peach salsa and the sweetness of the fruit gave such a nice balance to the taco. By all means use a regular

Rating:

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Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    ground turkey
  • 15 oz
    black beans
  • 1 can(s)
    corn, drained
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, diced
  • 2 clove
    garlic, minced
  • 1 pkg
    taco seasoning mix
  • 1 c
    salsa, any variety (i use peach/mango)
  • 12
    taco shells
  • 1 1/2 c
    shredded cheese, mexican blend or cheddar

How to Make BAKED TURKEY TACOS

About BAKED TURKEY TACOS

Course/Dish: Turkey, Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican




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