venison burrito

Ingredients For venison burrito

• 4 Tbsp

  olive oil
• 4 clove

  garlic
• 1 1/2 tsp

  red pepper flakes
• 1 can

  (16-ounce) black beans
• salt and pepper to taste
• 1/2 c

  chopped cilantro leaves
• 4 md

  plum tomatoes, cored and chopped
• 1/2 md

  red onion, minced
• 1

  jalapeno chili, seeds removed, minced
• 1 Tbsp

  lime juice
• 1 lb

  venison hindquarter
• 4

  (10 inch) flour tortillas
• 1 1/2 c

  cooked rice
• TOMATILLO SAUCE
• 1 md

  onion, chopped
• 4

  tomatillos, finely chopped
• 1

  jalapeno chili, seeded and chopped
• 2 clove

  garlic
• 1 Tbsp

  olive oil
• 1/2 c

  sour cream
• 1/3 c

  heavy cream
• 1 pinch

  salt
• 1 c

  cilantro