Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

steak fajita wraps

didicoffeegirl avatar
Recipe by
Didi Dalaba
@didicoffeegirl
Greece, NY

Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner is put together in less than 1 hour, just enough time for you to unwind in your own kitchen after a long day... Assembling a dinner that your family and friends will absolutely love!

►
yield 4 +
prep time 25 Min
cook time 20 Min
method Pan Fry

Ingredients For steak fajita wraps

  • 3
    steaks of choice, still a little frozen; i used strip steaks for this recipe
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
    dried oregano
  • 1/4 tsp
    dried cumin
  • 1/2 tsp
    black pepper
  • 1-1/4 c
    water
  • 1 Tbsp
    butter
  • 4 Tbsp
    olive oil/canola oil - divided
  • 1
    large onion, sliced into rings
  • 2
    medium peppers, or 1 large sliced into strips
  • 1-1/2 c
    shredded cheddar cheese
  • 6
    flatbread, breads

How To Make steak fajita wraps

  • 1
    In a large skillet, add your steaks, season with seasonings, add water and let come to a full boil.
  • 2
    In about 10 minutes, the steaks will be almost cooked. Remove steaks to rest on a plate, and reduce heat to simmer. Simmer down braise water, about 4 minutes. Now is the time to start slicing your steaks into strips and set aside. Once water has reduced to about half, turn off heat, add the 1 tbsp. butter, and stir to incorporate, pour into a small bowl and set aside.
  • 3
    In a separate skillet, add half your oil, and let heat. Add in your sliced onions and peppers and sauté for a few minutes till the vegetables are softened. Add in ¼ of your reserved sauce. Stir to incorporate and add a few cranks of pepper *optional*. Remove from heat and place directly in the center of your flatbread.
  • 4
    Sprinkle on your cheese, dividing accordingly.
  • 5
    To same skillet, add in the remaining oil along with your steak strips. Once nicely brown on one side, add in the remaining of your reserved sauce and stir to incorporate making sure all strips are coated with that amazing reduction sauce. Heat thru, remove from heat and place directly over the cheese and veggie mixture.
  • 6
    Wrap, secure and ENJOY!! Amazing, delicious Fajitas without the fuss or muss! Trust me; your family will love you!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT