cinnamon-apple pork chops

Name: Cinnamon-Apple Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - boneless pork loin chops (4 ounces each); 2 tablespoon(s) reduced-fat butter, divided; 2-3 tablespoon(s) brown sugar (to taste); 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 4 medium tart apples, thinly sliced; 2 tablespoon(s) chopped pecans

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

When Fall approach's and the leaves are beginning to turn gold and dropping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For cinnamon-apple pork chops

4

boneless pork loin chops (4 ounces each)
2 Tbsp

reduced-fat butter, divided
2-3 Tbsp

brown sugar (to taste)
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
4 md

tart apples, thinly sliced
2 Tbsp

chopped pecans

How To Make cinnamon-apple pork chops

1
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.

2
Remove chops and keep warm.
3
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
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