sweet chili pepper shrimp
Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.
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yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For sweet chili pepper shrimp
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for the chile sauce
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1 1/2 lbsweet chili peppers your choice
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1/2 lbred bell pepper
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3 clovegarlic
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1/4 ccanola oil
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1/2 crice wine vinegar
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1/2 cbrown sugar
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1/2 cfish sauce
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for the shrimp
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1 Tbspolive oil
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1 lbpeeled deviened uncooked shrimp
How To Make sweet chili pepper shrimp
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1Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
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2Add the rice wine vinegar, brown sugar, and fish sauce. Bring to a boil and reduce heat and simmer 20 min.
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3Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.
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