shrimp in buttery garlic sauce

★★★★★ 8
By Baby Kato
from Beautiful Shore Country, NB

Yuuummmm.....shrimp in a flavorful buttery garlic sauce. One of my husband's favorite meals. What could be better? It is perfect served over hot pasta.

Blue Ribbon Recipe

Member's Choice Want an impressive dinner that takes no time to make? Then this shrimp in garlic sauce is for you. The garlicky, buttery sauce soaks into the spaghetti for a wonderful bite. After being quickly sauteed, the shrimp are soft and flavorful.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 2
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For shrimp in buttery garlic sauce

  • 1/8 c
    olive oil, virgin
  • 1/4 c
    butter, unsalted
  • 4 clove
    garlic, thinly sliced, large
  • 1 ml
    red pepper, diced
  • 1 1/4 lb
    shrimp, jumbo, peeled
  • 3 Tbsp
    lemon juice, fresh squeezed
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    pepper, black, fresh ground
  • 3 Tbsp
    dry sherry
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 2 Tbsp
    parsley, chopped, garnish

How To Make shrimp in buttery garlic sauce

  • Oil and butter heating in a skillet.
    1
    Heat the oil and butter in a large pan over medium-high heat.
  • Garlic, red pepper, and shrimp added to butter/oil.
    2
    Add the garlic, red pepper, and shrimp. Cook for 2 minutes, stirring constantly until the shrimp turns pink.
  • Seasonings added to the skillet.
    3
    Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt, and pepper.
  • Shrimp in Buttery Garlic Sauce over pasta.
    4
    Bring to a boil and serve over hot pasta; garnish with parsley.

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