shrimp creole

Ingredients For shrimp creole

• 2 lb

  shrimp, peeled and deveined
• 1 can

  tomato paste, no salt added
• 16 oz

  tomatoes
• 1 pkg

  tomato boullion
• 3 clove

  garlic, minced
• 2 stalk

  celery, finely diced
• 1/2 c

  green onion, finely diced
• 1 sm

  sweet onion, small diced
• 1/4 c

  red or green bell pepper, diced
• 1/4 c

  butter (option extra olive oil)
• 1 tsp

  sea salt
• 1/2 Tbsp

  cayenne pepper
• 1 Tbsp

  garlic powder with parsley
• 1 Tbsp

  creole seasoning