salmon teriyaki

Name: Salmon Teriyaki
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 tablespoon(s) soy sauce; 1 tablespoon(s) sake; 1 tablespoon(s) sugar; 1/4 teaspoon(s) ginger root, grated; 1/2 teaspoon(s) vegetable oil; 2 - salmon fillets

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. From www.japanesecooking101.com.

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(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For salmon teriyaki

2 Tbsp

soy sauce
1 Tbsp

sake
1 Tbsp

sugar
1/4 tsp

ginger root, grated
1/2 tsp

vegetable oil
2

salmon fillets

How To Make salmon teriyaki

1
Mix soy sauce, sake, sugar and ginger in a small bowl.

2
Heat oil in a frying pan at medium high heat and place salmon in pan.
3
Cook salmon for 4-5 minutes on each side.
4
Reduce to medium heat and add sauce.
5
Spoon sauce over salmon.
6
When sauce thickens, after about 4-5 minutes, remove from heat.
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salmon teriyaki

Ingredients For salmon teriyaki

How To Make salmon teriyaki

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