rhode island stuffies

Ingredients For rhode island stuffies

• 12

  large quahogs in the shell
• 2

  sleeves ritz crackers
• 1/2

  loaf day old bread (or equivalent any white rolls or bread)
• 4 Tbsp

  butter (melted)
• 1

  tablespoon worcester sauce
• 1

  tablespoon lemon juice
• 1

  onion diced
• 1

  large stalk celery diced
• 1

  bell pepper ( i use red ) diced
• 1/4

  lb chorizo sausage diced
• 1

  pinch of granulated onion
• 1

  large pinch of salt
• 1

  small pinch cayenne
• 3-4

  drops hot sauce
• 1

  teaspoon old bay seasoning
• 1

  cup clam juice
• paprika