lady bird johnson's shrimp squash casserole

How To Make lady bird johnson's shrimp squash casserole

• 1

  Preheat the oven to 400 degrees. Thoroughly rinse the shrimp under cold water. Drain.
• 2

  Heat the 3 tablespoons butter in a small saucepan over medium heat. Blend in flour and salt and pepper. Cook until it bubbles. Remove from heat and add chicken stock gradually whisking constantly. Bring to a boil, cook for 1 to 2 minutes. Blend in heavy cream and minced onions. mix in raw shrimp.
• 3

  Put a layer of the squash in the bottom of 1 1/2 quart casserole with lid, Then cover with half of the shrimp mixture, Repeat layer with squash and remaining shrimp mixture.
• 4

  Cover tightly and bake for 30 minutes. Meanwhile, melt the butter in a small saucepan. Toss in the bread crumbs and parmesan cheese.
• 5

  After 30 minutes, Remove the casserole and reduce the oven heat to 350 degrees. Remove cover from casserole an =d top with bread crumb mixture. return to the oven uncovered and cook 15 minutes or until golden brown
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