grilled lemon prawns
(1 rating)
Prawns are done when slightly charred and curled
►
(1 rating)
yield
8 Servings
cook time
10 Min
method
Grill
Ingredients For grilled lemon prawns
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1 colive oil
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1 Tbspdried oregano, crumbled
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1 Tbspdried thyme, crumbled
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2 tspfreshly grated lemon zest
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2 tspcoarse salt
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2 tspfreshly ground black pepper
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24prawns or jumbo shrimp
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3 Tbspfresh lemon juice
How To Make grilled lemon prawns
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1In a large bowl stir together oil, herbs, zest, salt and pepper, add the prawns, and toss to coat well. Let the prawns marinate, covered and chilled, for at least 1 hour or overnight.
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2Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
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3Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.
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