Easy Crab Casserole

Raven Higheagle


I love crabbing and cooking them. Living near the gulf makes it easy to do.


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Severs 6
10 Min
35 Min


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  • 1 lb
    fresh crab meat, drained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    herb seasoned stuffing mix
  • 1 c
    hellannns mayonaise
  • 1 c
    half and half
  • 1 (3) oz
    jar capers,drained
  • 1 Tbsp
    old bay seasoning

How to Make Easy Crab Casserole


  1. Preheat oven to 350 degrees.
  2. Combine crab meat, onion, celery, stuffing mix, mayonnaise, and half & half, in a large bowl. Spoon into a 7x11-inch baking dish
  3. Sprinkle capers and Old Bay on top. Bake for 35 minutes.

Printable Recipe Card

About Easy Crab Casserole

Course/Dish: Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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