Clams in Wine Garlic Sauce

2
Monika Rosales

By
@THEDEVOTEDCOOK

Few ingredients...It's that simple!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 can(s)
    clams, chopped
  • 12
    clams
  • 1/2 stick
    butter
  • 2 c
    white wine
  • 1 tsp
    olive oil
  • 5
    garlic cloves, smashed
  • ·
    salt/pepper
  • ·
    chopped fresh parsley to top

How to Make Clams in Wine Garlic Sauce

Step-by-Step

  1. In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
  2. add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
  3. Garnish with parsley and serve over any pasta...or alone with crusty bread...

Printable Recipe Card

About Clams in Wine Garlic Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy



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