clams in wine garlic sauce

How To Make clams in wine garlic sauce

• 1

  In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
• 2

  add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
• 3

  Garnish with parsley and serve over any pasta...or alone with crusty bread...
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