bacon wrapped stuffed shrimp w/praline drizzle

How To Make bacon wrapped stuffed shrimp w/praline drizzle

• 1

  Rinse shrimp lightly under cold water and pat dry
• 
  2

  With a sharp knife, carefully “butterfly” the shrimp, removing the black “vein” and taking care not to cut through the shell. Place on paper-towel covered platter.
• 3

  Drain crabmeat in colander, sift through meat and remove any bits of shells. Set aside.
• 4

  In a mixing bowl, combine mayonnaise, Old Bay seasoning, dried parsley and garlic powder until thoroughly blended.
• 5

  Gently fold crabmeat into mayo mixture.
• 6

  Using a melon baller or a tablespoon, generously “fill” each of the butterflied shrimp with the crab mixture
• 7

  Take a slice of the bacon and carefully “wrap” it around each stuffed shrimp, making sure it’s covered from end to end
• 8

  Arrange shrimp on the wire-racked pan and place in oven until cooked through, approximately 20 minutes.
• 9

  Remove pan from over and drizzle maple praline syrup lightly over the cooked shrimp
• 10

  Turn oven setting to broil and place shrimp back in the oven for another 5 minutes or until bacon has crisped.
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