spring herbed brie quiche
Spring has sprung finally after that long cold winter and I am wanting to eat fresh and light dishes. Quiche is light tasting but full of wonderful richness too, you only need a small slice to be satisfied and then a nice green simple salad and you have a gorgeous lunch or special dinner. I makes a brie and herb omelet all the time so that is what inspired me to show you this today. If you don’t like the herbs I have selected, there are lots to choose from or create your own combination. I love tarragon though and feel it is a very underutilized herb.
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yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For spring herbed brie quiche
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3 lgeggs
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1/2 cheavy cream
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1 chalf and half cream
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salt and pepper to taste
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1 Tbspfresh dill, chopped
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1 Tbspfresh tarrigon, chopped
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5 cbrie cheese, diced
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1 tspfresh thyme, chopped
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1deep dish pie shell
How To Make spring herbed brie quiche
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1Preheat oven to 400 degrees.
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2Blind bake the pie shell on a rimmed cookie sheet for 8-10 min. until golden brown.
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3Whisk together the eggs and creams, season with salt and pepper to taste and stir in the herbs.
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4Add the cheese to the pie shell and pour in the egg mixture until very full.
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5Carefully, with the pie shell still on the cookie sheet, transfer it into the oven and bake for 30-40 min. until set.
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6Let cool for 5 minutes, slice and garnish with a sprig of dill.serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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