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Skillet Not Old-Fashioned Beef Pot Pie

Skillet Not Old-fashioned Beef Pot Pie Recipe

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Annacia *


This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.

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15 Min
15 Min


refrigerated or homemade pie crust
filet mignon (needed for tenderness in a short period time. can use other cuts if you'r ok with chewing)
salt and pepper
2 Tbsp
vegetable oil
onion, minced
8 oz
small mushrooms, halved
1/4 c
garlic cloves, minced
1/2 c
dry red wine
1/2 c
chicken broth
1 Tbsp
tomato paste
1/2 tsp
minced fresh thyme
2 c
frozen peas and carrots, thawed


1Preheat oven according to pie crust directions.

Season filets with salt and pepper.
2Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.

Brown steaks on both sides, leaving centers rare, about 4 minutes total.
3Transfer to plate, let cool, then cut into ½ inch cubes.

Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
4Return to medium heat and cook until onion is softened, about 5 minutes.

Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
5Stir in wine and cook until evaporated, about 30 seconds.

Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.

Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
6While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
7Stir peas and carrots and beef with juices into skillet.

Continue to simmer until heated through, about 2 minutes.
8Season with salt and pepper to taste.

When pie crust is done, carefully slide onto skillet and serve.

About Skillet Not Old-Fashioned Beef Pot Pie

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free
Other Tag: Quick & Easy