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Cheddar-Corn Impossible Pie
photo of Cheddar-corn Impossible Pie Recipe
bacon, cooked and crumbled
shredded mild cheddar cheese
onion, finely diced
half sweet red bell pepper, diced
How to Make Cheddar-Corn Impossible Pie
1Preheat oven to 350 degrees.
Grease 10-inch quiche pan or pie plate; sprinkle with bread crumbs.
2Combine bacon, Cheddar, onion, red pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
3In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs.
4Add eggs and milk; whisk just until smooth.
5Pour over bacon mixture.
6Bake for 45 to 50 minutes or until knife inserted near center comes out clean.
7Let stand for 5 minutes. Serve.
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About Cheddar-Corn Impossible Pie
Posted: Sat, May 31, 2014