cheddar-corn impossible pie

Name: Cheddar-Corn Impossible Pie
Prep time: 10 min
Cook time: 55 min
Cuisine: Southern
Ingredients: 2 tablespoon(s) dry bread crumbs; 10 slice(s) bacon, cooked and crumbled; 1 cup(s) shredded mild cheddar cheese; 1 small onion, finely diced; 1 - half sweet red bell pepper, diced; 1 cup(s) corn kernels; 1/4 teaspoon(s) pepper; 1 pinch(es) salt; 1 pinch(es) cayenne pepper; 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 2 tablespoon(s) shortening; 4 large eggs; 2 cup(s) whole milk

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Cheddar-Corn Impossible Pie is perfect for a quick and easy spring dinner. One that will get you oohs and aahs from your family. Loaded with veggies and scrumptious bacon, I can’t wait to make this one again!!

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yield serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For cheddar-corn impossible pie

2 Tbsp

dry bread crumbs
10 slice

bacon, cooked and crumbled
1 c

shredded mild cheddar cheese
1 sm

onion, finely diced
1

half sweet red bell pepper, diced
1 c

corn kernels
1/4 tsp

pepper
1 pinch

salt
1 pinch

cayenne pepper
1/2 c

all-purpose flour
1 tsp

baking powder
2 Tbsp

shortening
4 lg

eggs
2 c

whole milk

How To Make cheddar-corn impossible pie

1
Preheat oven to 350 degrees. Grease 10-inch quiche pan or pie plate; sprinkle with bread crumbs.

2
Combine bacon, Cheddar, onion, red pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
3
In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs.
4
Add eggs and milk; whisk just until smooth.
5
Pour over bacon mixture.
6
Bake for 45 to 50 minutes or until knife inserted near center comes out clean.
7
Let stand for 5 minutes. Serve.
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