shrimp edamame kakiage tempura melt

How To Make shrimp edamame kakiage tempura melt

• 1

  Chop onion. Cut each shrimp into 2-3.
• 2

  Make sauce. In a small bowl, mix together mayonnaise, soy sauce and wasabi paste.
• 3

  In a medium-large bowl, mix together all-purpose flour, cornstarch and water. (not mix too much)
• 4

  Put shrimp, edamame and onions into the flour mixture bowl. Mix to combine.
• 5

  In a large work or fry pan, heat enough canola oil to deep-fry kakiage tempura. Divide the shrimp mixture into four, scoop with slotted spoon and drop into the oil one by one. Deep-fry over medium heat until lightly brown and crisp. (about 5 minutes) Turn and deep-fry the other side until lightly brown and crisp. (about 4 minutes) Drain on paper towels.
• 6

  Spread the sauce on the bottom of each roll, put 1 kakiage tempura and 1 slice swiss cheese on top. Assemble 3 more sandwiches. Then place sandwiches on a baking sheet with the top of the rolls. Broil in the oven until cheese melt.
• 7

  Take the baking pan out of the oven, put the top of each roll to close each sandwich. Serve immediately,
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