shrimp avocado hoagies

Name: Shrimp Avocado Hoagies
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped); 2 large avocados, pitted, peeled, and chopped; 1/2 cup(s) shredded carrot; 1/4 cup(s) chopped green onion; 1/3 cup(s) bottled coleslaw dressing; 4 - hoagie rolls; - lemon wedge (optional)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For shrimp avocado hoagies

1

(12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 lg

avocados, pitted, peeled, and chopped
1/2 c

shredded carrot
1/4 c

chopped green onion
1/3 c

bottled coleslaw dressing
4

hoagie rolls
lemon wedge (optional)

How To Make shrimp avocado hoagies

1
In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.

2
Halve hoagie buns.
3
Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
4
Toast buns.
5
Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
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