My Signature Chicken Sandwich
Blue Ribbon Recipe
I was really surprised at how much I enjoyed this sandwich. It was warm, gooey and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. I was leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.
Note: We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting in half. The Test Kitchen