My Signature Chicken Sandwich

Linda Smith


I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy.

★★★★★ 4 votes
10 Min
30 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was really surprised at how much I enjoyed this sandwich. It was warm, gooey and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. I was leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.

Note: We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting in half.


4 large
chicken breast
12 slice
bacon [cooked crisp]
8 slice
Swiss cheese [2 per sandwich]
8 slice
Texas toast
1/8 c
bbq [on the side]


1Cook chicken breast and bacon till done.
2To assemble the sandwich, butter one side of each slice of Texas Toast.
3Place buttered side of one piece of Texas Toast into pan. Place chicken breast on top
4Next, add the 2 Swiss cheese and 3 pieces crisp bacon.
5Finally, the second piece of Texas toast (buttered side up).
6Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on side.

About My Signature Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American