grilled portobello-bell pepper-goat cheese sandwic
(1 rating)
Pungent goat cheese adds a creamy quality to this delicious and filling sandwich. Balsamic, garlic, and oil acts to elevate the main star of the sandwich, the Portobello mushroom, to the next level. Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill. Although they aren't in the recipe don't forget to quickly grill some tomato to go along with the sandwich. Found on: http://www.myrecipes.com/
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Grill
Ingredients For grilled portobello-bell pepper-goat cheese sandwic
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1/4 cbalsamic vinegar
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1 Tbspolive oil
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1garlic clove, minced
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1red bell pepper, cut in half and seeded
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1yellow bell pepper, cut in half and seeded
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4(4-inch) portobello mushroom caps
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vegetable cooking spray
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1/3 cchopped fresh basil
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1/4 tspsalt or to taste
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1/4 tspfreshly ground black pepper, or to taste
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4kaiser rolls
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1/2 c(4 ounces) soft goat cheese
How To Make grilled portobello-bell pepper-goat cheese sandwic
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1Heat grill to medium-high heat.
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2Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
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3Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
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4Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
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5Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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