double crunch chile relleno monte cristo sandwiche

Name: Double Crunch Chile Relleno Monte Cristo Sandwiche
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 slice(s) 1/2 inch slices of italian bread; 2 tablespoon(s) butters; 4 slice(s) cheddar cheese; 4 slice(s) pepper jack cheese; 8 ounce(s) can whole green chile's, drained and patted dry; 1/2 cup(s) flour; 2 - eggs, lightly beaten; dash(es) salt; - vegetable oil

Double Crunch Chile Relleno Monte Cristo Sandwiches

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

Chile Relleno recipes have been one of my most popular genres, so I continue to concoct different variations of the same few ingredients. Today I married the traditional Monte Cristo with a Chile Relleno and it was love at first sight.

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For double crunch chile relleno monte cristo sandwiche

4 slice

1/2 inch slices of italian bread
2 Tbsp

butters
4 slice

cheddar cheese
4 slice

pepper jack cheese
8 oz

can whole green chile's, drained and patted dry
1/2 c

flour
2

eggs, lightly beaten
dash

salt
vegetable oil

How To Make double crunch chile relleno monte cristo sandwiche

1
For detailed instructions, please visit my blog at http://www.savoryexperiments.com/2013/07/double-crunch-chile-relleno-monte.html.
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