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Chicken Salad Wrap

1
Russ Myers

By
@Beegee1947

Healthy and tasty, come together in this CHICKEN SALAD WRAP.
You can make this days before and refrigerate and have ready when your busy schedule only allows a limited time for lunch.
It’s also great for having on a picnic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 Servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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3
10-inch, low carb multi-grain tortillas
1 lb
chicken breast - boneless, skinless, poached
1 stalk(s)
celery, chopped
3 Tbsp
mayonnaise
1 tsp
dijon mustard
1 Tbsp
fresh parsley, chopped
3
whole lettuce leaves

How to Make Chicken Salad Wrap

Step-by-Step

  • 1Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each.

    Roll and serve.

Printable Recipe Card

About Chicken Salad Wrap

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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