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Chicken Salad Wrap

Russ Myers


Healthy and tasty, come together in this CHICKEN SALAD WRAP.
You can make this days before and refrigerate and have ready when your busy schedule only allows a limited time for lunch.
It’s also great for having on a picnic.


★★★★★ 1 vote

3 Servings
10 Min
No-Cook or Other


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10-inch, low carb multi-grain tortillas
1 lb
chicken breast - boneless, skinless, poached
1 stalk(s)
celery, chopped
3 Tbsp
1 tsp
dijon mustard
1 Tbsp
fresh parsley, chopped
whole lettuce leaves

How to Make Chicken Salad Wrap


  • 1Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each.

    Roll and serve.

Printable Recipe Card

About Chicken Salad Wrap

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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