beef avocado pockets
(2 ratings)
Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.
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(2 ratings)
yield
3 -6
prep time
20 Min
method
No-Cook or Other
Ingredients For beef avocado pockets
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1/3 coil
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3 Tbspapple cider vinegar
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1/4 tspsalt
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1 dashpepper
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1 Tbspdijon mustard
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3/4 lbroast beef (thin deli slices)
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2avocados, peeled and cubed
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2green onions, chopped
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3pita breads, cut in half
How To Make beef avocado pockets
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1In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend.
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2Add roast beef and avocado to dressing and toss to coat.
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3Fill pita halves with filling and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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