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Beef Avocado Pockets

1
Annacia *

By
@Annacia

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/3 c
oil
3 Tbsp
apple cider vinegar
1/4 tsp
salt
1 dash(es)
pepper
1 Tbsp
dijon mustard
3/4 lb
roast beef (thin deli slices)
2
avocados, peeled and cubed
2
green onions, chopped
3
pita breads, cut in half

How to Make Beef Avocado Pockets

Step-by-Step

  • 1In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend.
  • 2Add roast beef and avocado to dressing and toss to coat.
  • 3Fill pita halves with filling and serve.

Printable Recipe Card

About Beef Avocado Pockets

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy