Avocado BLT Club

Annacia *


This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

★★★★★ 2 votes
makes 2 sandwich's (cook time is toasting the bread)
5 Min
5 Min
No-Cook or Other


6 slice
thick slices of great bread (avoid the fluffy, gummy stuff!)
6 Tbsp
6 slice
cooked bacon (i used peppered bacon)
avocado, peeled and sliced (ripe but still firm)
1 large
ripe tomato, sliced
lettuce, as much as you want (i always use green leaf but use what you like best)


1Toast the bread to your liking.
2Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
3Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
4Season with salt and pepper, and cover with the last slice of toasted bread.
5Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Soy Free
Other Tag: Quick & Easy