grilled 1/2 pork loin

How To Make grilled 1/2 pork loin

• 1

  Rub olive oil generously all over loin
• 2

  Salt & Pepper both sides
• 3

  With a sharp knife, cut several 1"-2" deep slits in pork loin where the fat is located
• 4

  Insert halved garlic cloves into slits
• 5

  Prepare grill with medium heat coals, moving all coals to one side for indirect cooking method
• 6

  Place pork loin on side opposite of coals, cover grill
• 7

  Grill fat side up; covered, for 20 minutes/lb.
• 8

  The last 7 minutes of cooking, flip loin on fat side directly over coals and cover.
• 9

  Remove loin from grill, wrap in aluminum foil for 20 minutes to retain juices
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