Real Recipes From Real Home Cooks ®

spanish rice and cream of mushroom pork chops

Recipe by
Cheryl Culver
Coyle, OK

Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

yield 4 serving(s)
method Stove Top

Ingredients For spanish rice and cream of mushroom pork chops

  • olive oil
  • 4 lg
    pork chops
  • 1 pkg
    spanish rice(plus ingredients it calls for)
  • 1 can
    cream of mushroom soup

How To Make spanish rice and cream of mushroom pork chops

  • 1
    How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish
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