Southern Neckbones & Rice

Tara Waites


This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min
Stove Top


  • 4 lb
    pork neckbones
  • 1 1/2 c
  • 32 oz
    chicken broth
  • 1/2 c
    dicediced bell pepper (multi-colored)
  • 1/2 c
    diced onion
  • 1/2 c
    diced shallots
  • ·
    kosher salt & black pepper (to taste)
  • 3 c

How to Make Southern Neckbones & Rice


  1. In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
  2. Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
  3. add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
  4. Serve.

Printable Recipe Card

About Southern Neckbones & Rice

Course/Dish: Rice Sides Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: For Kids
Hashtags: #rice #comfort #pork

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