sausage skillet dinner
I make this recipe on nights when I don't have a lot of time to spend in the kitchen cooking. This calls for smoked pork sausage, but you could use chicken with it too.
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For sausage skillet dinner
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12 ozfully cooked smoked pork link sausage, cut diagonally into 1" pieces
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2 Tbspwater
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1 mdonion
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2 smred cooking apples
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2 Tbspbutter, divided
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12 oznatural frozen potato wedges
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1/4 ccider vinegar
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3 Tbspsugar
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1/2 tspcaraway seed
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2 Tbspchopped parsley
How To Make sausage skillet dinner
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1Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat for 8 minutes, stirring occasionally.
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2Meanwhile cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings.
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3Cook and stir onion and apples in 1 tablespoon of the butter in same frying pan 4 minutes or until apples are just tender. Remove to sausage platter.
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4Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring occasionally.
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5Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.
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