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pork with sautéed granny smith apples

review
Private Recipe by
Annacia *
Moose Jaw, SK

I love pork and apples together in the fall and I have a number of recipes with this combo. Just be sure not to over cook the pork and dry it out.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For pork with sautéed granny smith apples

  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    ground cumin
  • 4
    kosher salt and black pepper6-ounce boneless pork chops
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    butter
  • 2
    small granny smith apples, halved
  • 1/2 c
    low-sodium chicken broth
  • 2 Tbsp
    white wine vinegar
  • 1/4 c
    fresh flat-leaf parsley, chopped
  • 2 Tbsp
    whole-grain mustard

How To Make pork with sautéed granny smith apples

  • 1
    In a shallow bowl, combine the flour, cumin, 1 teaspoon salt, and ½ teaspoon pepper. Lightly coat each cutlet with the flour mixture; set aside.
  • 2
    Heat the oil and butter in a large skillet over medium-high heat.
  • 3
    Sprinkle the apples with ¼ teaspoon each salt and pepper and cook, cut-side down, until golden-brown, 3 to 5 minutes. Transfer to 4 plates.
  • 4
    Working in batches (add more oil if needed), cook the pork until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the plates.
  • 5
    Add the broth and vinegar to the skillet and simmer until slightly reduced, 4 to 5 minutes. Stir in the parsley.
  • 6
    Serve the pork and apples with the pan sauce and mustard.
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