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Pork With Sautéed Granny Smith Apples

Annacia *


I love pork and apples together in the fall and I have a number of recipes with this combo. Just be sure not to over cook the pork and dry it out.

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5 Min
15 Min
Stove Top


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2 Tbsp
all-purpose flour
1 tsp
ground cumin
kosher salt and black pepper6-ounce boneless pork chops
1 Tbsp
canola oil
1 Tbsp
small granny smith apples, halved
1/2 c
low-sodium chicken broth
2 Tbsp
white wine vinegar
1/4 c
fresh flat-leaf parsley, chopped
2 Tbsp
whole-grain mustard

How to Make Pork With Sautéed Granny Smith Apples


  • 1In a shallow bowl, combine the flour, cumin, 1 teaspoon salt, and ½ teaspoon pepper. Lightly coat each cutlet with the flour mixture; set aside.
  • 2Heat the oil and butter in a large skillet over medium-high heat.
  • 3Sprinkle the apples with ¼ teaspoon each salt and pepper and cook, cut-side down, until golden-brown, 3 to 5 minutes. Transfer to 4 plates.
  • 4Working in batches (add more oil if needed), cook the pork until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the plates.
  • 5Add the broth and vinegar to the skillet and simmer until slightly reduced, 4 to 5 minutes. Stir in the parsley.
  • 6Serve the pork and apples with the pan sauce and mustard.

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About Pork With Sautéed Granny Smith Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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