Pork Chop ~ Veggie Bake

Cassie *


Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable if there's one you don't like. Adjust baking times, if using softer veggies.

I couldn't stop eating the veggies...savory, sweet from the carrots and onion...Yum! Hungry yet? :)

I hope you try it sometime...other than the baking, the only thing that takes times is the cleaning and slicing of the veggies. If you have a mandolin, that's the way to go...



★★★★★ 1 vote

20 Min
1 Hr 45 Min



  • 5
    center cut chops,( trim if fatty) salt & pepper - browned off in a skillet
  • 1 large
    onion, sliced thin
  • 2 medium
    turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese
  • 3 - 4 medium
    potatoes - sliced same thickness as turnip
  • 3 - 4
    carrots - slices same thickness as the rest
  • 2 stalk(s)
    celery - sliced
  • salt
    & pepper
  • 1 - 14.75 oz
    cream of mushroom soup - or your favorite
  • 1 - 10.5 oz
    cream of celery soup
  • 1
    soup can chicken broth ( using the larger can of soup)
  • small can(s)
    french fried onion

How to Make Pork Chop ~ Veggie Bake


  1. Preheat oven to 375 degree F.

    Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray.
  2. Brown your seasoned chops lightly in oil over medium heat. Set aside.
  3. Clean & slice veggies - I left the skin on my potatoes.
  4. In a a medium sized bowl, whisk soups and broth until well combined.

    Now, starting with potatoes, layer evenly on bottom of dish. Next carrots, celery, turnips and onions. In that order. Salt & pepper.
  5. Place browned chops on top. Trying not to overlap.
  6. Pour soup mixture evenly over entire chops and veggies.
  7. Cover with foil and bake for 1 hour & 15 minutes.

    Uncover and bake another 20 - 30 minutes, or until veggies test tender.

    Once vegetables are tender. Sprinkle top with french fried onions.
  8. Place back in oven for another 10 minutes until onions are browning.

    Remove from oven, I let set for a few minutes before plating, it will be bubbling hot.

    Enjoy with some good crusty bread. Delicious!

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